Ingredients:
"Igoeti" spices
Dry ajika
Dry savory
Coriander
Beans - 500 g
Onion - 2 heads
Garlic - 3 cloves
Salt
Preparing rules:
Preparation time: 20 minutes. (When the beans are
already cooked).
After the beans are cooked, add fried onion, garlic, dry ajika, dry savory, salt to taste. Cook 10 minutes and check salt…
During serving add little butter and fresh coriander…