Ingredients:
,,Igoeti” spices
Potatoe – 1,5 kg.
Meat (mix) – 1 k.
Onion – 1round.
Salt
Black pepper
Georgian Svan salt
Rosemary
Cooking time: 30minutes
Preparing: Cook meat. Cooked meat put on the pan, with little olive oil, add bi sliced cleaned potato and cook until potato is cooked, after add on top onion rolls, black pepper, Georgian Svan salt, rosemary and fry for 5 minutes… mix pan on top.
Have unforgettable evening party with your family and fell tasty with ,,Ojakhuri” and ,,Igoeti” spices…