Ingredients:
"Igoeti" spices
Chicken breast - 400-500 g
Spaghetti - 150-200 g
Tomatoes in their own juice - 300-500 g
Water - 500 ml
Onion - 1 tsp
Basilica - 1/2 cc
Black pepper - to taste
Sweet paprika - 1/2 tsp
Barberry
Salt
Preparation time: 30 minutes
Preparation: Boil chicken breasts, also cook "spaghetti" pasta. Press the onion, pour oil into the pot and sauté the onion. Add black pepper, basil and sweet paprika. When the onion is almost tender, add the tomatoes, pour water and cook for a few minutes. Put everything together and boil for 10 minutes.