CHICKEN IN TOMATO SAUCE

Ingredients:
"Igoeti" spices
Chicken meat
Ripe tomatoes
Onion - 2 heads
Garlic - 2 cloves
Spicy pepper - 1 piece
Dry Basil,
Dry coriander,
Dry parsley
Mint
Butter
Salt
Preparation time: 30 minutes
Preparation: Cut the chicken into slices, add salt and bake in a preheated oven at 200 degrees. Blend the crushed tomatoes. Finely chop the onion and cook in butter. Add the tomatoes and cover, simmer over low heat, add salt. Cut the fried chicken, put it in the sauce and cook, mix it with "Igoeti" dry basil, pepper, coriander and parsley.
















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